I am always looking for a new cookie recipe to make. And the easier the better! Because as you know, we don’t have a lot of time these days to cook and bake.
I have tested out quite a few of the pudding cookie recipes; white chocolate puddding snickerdoodles, peanut butter pudding cookies, and chocolate chip just to mention a few. I pinned a version of this pudding cookie at myrecipemagic.com. This is easiest recipe so far because it starts out with a devils food cake mix.
Of course when I went to my pantry all I had was a milk chocolate cake mix. It will work, no big deal.
And it did! The cookie tasted great. The original recipe said to bake 6-7 minutes but that wasn’t quite long enough. Every oven is different. For me it took about 9-10 minutes. Just check your first cookie sheet you put in the oven.
Yum! Yum! Easy and delicious!
These cookies combine white chocolate, milk chocolate, and peanut butter for a delicious treat.
Ingredients
- 1 stick butter, softened
- 1 devils food cake mix
- 1 regular size box instant chocolate pudding mix
- 2 eggs
- 1/3 bag peanut butter chips
- 1/3 bag white chocolate chips
Instructions
- Whisk together the dry ingredients (cake mix and pudding mix).
- Add the softened stick of butter and the 2 eggs. Mix well.
- Add the peanut butter and white chocolate chips to the mixture.
- Roll into 1" balls.
- Place onto a parchment paper lined cookie sheet about 2" apart.
- Bake about 9-10 minutes. Do not over bake or they will get hard.
- Remove from the oven and let set on cookie sheet for about 2-3 minutes, then remove to a wire rack to cool.
Sharon
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These look delicious!!