Colorful Chinese Five Spice Tempeh

This is not the normal type of recipe we post here at The PinterTest Kitchen, but every once in a while, I just have to shake things up a bit. Recently, I’ve been trying to eat fewer animal products. I’m not a vegan or even a vegetarian by any stretch of the imagination, but I […]

Low-Carb Chicken Parm with Veggie “Pasta”

I’m trying to cut back on my carbs. I absolutely love pastas, breads, rice, etc. but I know it’s not the greatest to eat them. Plus, I’ve been hearing a lot about the advantages of going gluten-free. So even though my taste buds are crying a bit, I’ve been trying to replace at least some […]