I’m having a bit of a love affair with cocoa lately… Back in October, Rodelle was a blog sponsor here on The PinterTest Kitchen for #Choctoberfest, and they sent us some high-quality Dutch processed baking cocoa to test out. Oh mama, was that stuff good! This post is not sponsored by Rodelle in any way… […]
This post is sponsored by Barlean’s. All opinions are my own. A few years ago, I made an easy no-churn chocolate ice cream using Barlean’s chocolate silk greens. This year, when Barlean’s agreed to sponsor #Choctoberfest again, I knew I wanted to make a churned ice cream using the new ice cream maker attachment I […]
I am a sucker for trying new, interesting ingredients that aren’t too weird. You know, like I don’t want sardines in my cake… but honey granules? Count me in! Also called “honey powder,” these little crystals give you all the flavor of honey without the sticky mess. They’re perfect in tea, but as soon as […]
When our neighbors, Kevin and Pam, moved in next door a few years ago, I took them a plate of cookies to say welcome to the neighborhood. They were super surprised – I guess most people don’t bother doing stuff like that anymore! But my parents always taught me to keep a good relationship with […]
Raspberry is one of my favorite non-chocolate flavors. So mix that with chocolate and I’m in love! A few weeks ago, I had a hankerin’ to make a chocolate cake. Nevermind that my boyfriend is deployed and I don’t have a roommate. It was my birthday and I had just moved to a brand new […]