Main Dish

Mild Stuffed Peppers

When I was a young girl I enjoyed collecting recipes and I still do. I subscribed to the Betty Crocker Recipe Card Library. Each month a new package of about 24 recipe cards would come. That was in the early ’70s. The stuffed Green Pepper recipe comes from that box of recipes. Stuffed Green Peppers […]

Cheesy Sausage Pasta

The Cheesy Sausage Pasta is  a baked pasta dish that can be made to your tastes. I like to use the colored spiral pastas. This time I used Ronzoni Garden Delights Radiatore. They look like little corkscrews and they hold lots of sauce. My husband works at a meat market that makes their own fresh […]

Pennsylvania Dutch Ham Loaf

Ham loaf is a Pennsylvania Dutch comfort food. Add a favorite side dish of  scalloped potatoes and some corn or green beans and you will get that warm fuzzy filling, at least in our area. This particular ham loaf recipe is a version from a local Himmel’s Church cookbook, submitted by Norma Kauffman.  Some church […]