celery

Pennsylvania Dutch Chow Chow Recipe

Chow chow is a Pennsylvania Dutch pickled vegetable salad. It is usually made at the end of the summer or beginning of fall when the gardens are about done producing. My grandma Reitz made it and my mom made it when I was growing up. Now my mom and I make it together every year […]

Ham Pot Pie

In February 2013, I started out on this epic journey and moved to Norfolk, Virginia. I didn’t know anyone who lived in this area except my boyfriend, who left a week later on deployment. After I dropped him off at his ship and said a teary goodbye, I drove back to my brand new house […]

Beef Bolognese with Asiago Cheese

One cannot talk about Beef Bolognese without talking about Julia Child. If there’s one word that describes Julia, it is: fearless. “The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child I love how she wasn’t afraid to make waves and try new things. […]

Buffalo Chicken Ring Recipe

Y’all know how much I love quick and easy recipes, right? Our blog is filled with them: Korean Beef, S’mores Dessert, Chocolate Pumpkin Muffins, Pain Au Chocolat, Thin Crust Pizza… the list goes on and on. It seems like I’m always short on time, so a recipe that doesn’t take all day is going to […]

Rustic Beef Stew with Red Wine

We’re on a red wine kick here at The PinterTest Kitchen. Last week, I posted a sweet red wine cupcake recipe, but I wanted to share another great red wine recipe in case you had some wine left over that you needed to use. Hahahaha…just kidding. Like there’s ever be wine left over. What does […]

Pennsylvania Dutch Chicken Pot Pie

If you think pot pie is a baked vegetable and meat dish topped with a pie-like crust, you’re wrong. Sorry. Hehe, just kidding. Where I grew up, though, pot pie was something very different. It’s not a baked savory pie, it’s actually a very thick stew-like meal with huge noodles, potatoes, meat, and veggies. It’s […]