This Old Fashioned Cream Cheese Dip recipe was given to me by a family member over 30 years ago, and I still make it at least a few times every year. The dip reminds me of a thicker version of the dressing that is put on an Amish macaroni salad. It has diced onions, bell […]
This Pennsylvania winter has been so cold and snowy that I can hardly wait for spring. The ground hog saw his shadow on February 2nd and says 6 more weeks of winter. So far he has been right. I make a lot of meals in the oven just to help warm the kitchen. I had […]
I don’t know about you, but when you think of truffles, I usually think of chocolate. Not this time! I work at Benigna’s Creek Vineyard and Winery and during the month of March we have the wine trail (Susquehanna Heartland Wine Trail) going on. We have food and wine pairings at each of the wineries […]
These sausage appetizers are a great snack to make for any kind of party or occasion. You can easily find all the ingredients in the grocery store or change up the ingredients with whatever is in your refrigerator or pantry. I pinned a version of this recipe from Stephanie Slaughter, who pinned from The Taste […]