Happy Independence Day, everyone! We’re having a great day, even more than normal on a holiday because my boyfriend, Jeffrey, got home from deployment yesterday after five months aboard the U.S.S. Eisenhower. They’ve been gone 10 out of the last 12 months, so it’s a great feeling to have him back home!
To help you celebrate the holiday, here’s a list of some of our favorite red, white, and blue recipes:
- Strawberry Spinach Salad
- Red Velvet Thumbprint Cookies
- Light & Fresh Strawberry Pie
- Homemade Pizza Roll
- Raspberry Muffins
- Watermelon Orange Sangria
Here are even more awesome July 4th themed recipes from other food bloggers to make your day festive:
- Patriotic Salad from Yummy Mummy Kitchen
- Red White and Blue Flag Shortbread from Sugary Winzy
- Fourth of July Cupcakes from Baking Bites
- Healthy Red, White and Blueberry Popsicles from Babble
- Mini Flag Layer Cakes from Erica’s Sweet Tooth
- Red, White & Blue Potato Salad from Recipe Girl
- Star-Spangled Marshmallow Pops by My Sister’s Suitcase
- White Chocolate Candy Popcorn from Her Campus
- Red, White, and Blue Coconut Berry Popsicles from Sensationally Seasonal
Do you have a favorite patriotic recipe for the 4th of July? Share it with a comment below! Hope everyone has a great day!
The following two tabs change content below.
Allison is one of the co-founders here at The PinterTest Kitchen. She also works as a content marketing consultant and freelance writer - find out more at AllisonBoyer.com.
Latest posts by Allison (see all)
- Mocha Latte Cupcakes - November 12, 2019
- 300+ Chocolate Recipes from #Choctoberfest 2019: From Family Favorites to Unique Eats - October 28, 2019
- Chocolate Orange Overnight Oats (Vegan-Friendly!) #Choctoberfest - October 19, 2019
I went hunting on Pinterest for my July Fourth recipes as well. I made watermelon stars with provolone and blueberries- super easy and kid-friendly) and Crab Rangoon dip on which I sprinkled dyed-cracker crumbs in a star shape. All from pinterest! 🙂
Red velvet thumbprints! YUM! I’m off to check out that recipe 🙂 Thanks for sharing!