Confession time: we order Chinese food at least every other week. We’d probably order it every week, but we always have lots of leftovers.
I know, I know. I’m a food blogger. Why order take out when I can whip something up myself? But truth be told, I just haven’t been able to replicate some of my favorite Chinese dishes at home. There’s a place near us that makes awesome fried rice. Mmmmm….
Anyway, I’m getting off the point. This past week, I tried an orange sesame beef recipe, which I modified from from an orange beef recipe I found in Sandra Lee’s cookbook. I just got this cookbook for Christmas and I love it – last week, I also made these Chocolate Kahlua Souffles from her cookbook.
The result? Pretty darn good. Jeffrey even took some to work for lunch the next day, which is how I know he likes something. When he wasn’t thrilled with dinner, he leaves the leftovers for me and buys lunch instead!
Latest posts by Allison (see all)
- 15+ Chocolate Recipes that Use Your Stand Mixer #Choctoberfest - October 15, 2020
- Chocolate-Dipped Homemade Marshmallows #Choctoberfest - October 13, 2020
- Welcome to #Choctoberfest 2020! - October 12, 2020