Confession time: we order Chinese food at least every other week. We’d probably order it every week, but we always have lots of leftovers.
I know, I know. I’m a food blogger. Why order take out when I can whip something up myself? But truth be told, I just haven’t been able to replicate some of my favorite Chinese dishes at home. There’s a place near us that makes awesome fried rice. Mmmmm….
Anyway, I’m getting off the point. This past week, I tried an orange sesame beef recipe, which I modified from from an orange beef recipe I found in Sandra Lee’s cookbook. I just got this cookbook for Christmas and I love it – last week, I also made these Chocolate Kahlua Souffles from her cookbook.
The result? Pretty darn good. Jeffrey even took some to work for lunch the next day, which is how I know he likes something. When he wasn’t thrilled with dinner, he leaves the leftovers for me and buys lunch instead!
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