Old Fashioned Peach Cobbler #HotSummerEats

Old Fashioned Peach Cobbler Recipe - Triple Chocolate Kitchen

Sometimes, old recipes are the best. We love trying out new things here on The PinterTest Kitchen, but we also have a lot of family favorites – and we wanted to share one of those for today’s #HotSummerEats recipe!

We’re nearing the end of #HotSummerEats, so wanted to give a big THANK YOU to Camilla from Culinary Adventures with Camilla, who organized all of this! And don’t forgot – there’s still time if you want to enter the #HotSummerEats giveaway to win sauces, kitchen gear, herbs, and more. Enter here!


Our recipe for peach cobbler is something we make every summer. My mother got me a Betty Crocker cookbook many years ago, and I still use it for great recipes like this one. It’s just not summer without peach cobbler.

Enjoy! And don’t forget to check out the other people who are also posting #HotSummerEats recipes today too:

Old Fashioned Peach Cobbler

Total Time: 45 minutes

Old Fashioned Peach Cobbler

This sweet peach cobbler is a family favorite. It's not summer without it!


  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 4 cups sliced fresh peaches
  • 1 teaspoon lemon juice
  • 3 tablespoons shortening
  • 1 cup flour
  • 1 tablespoon sugar
  • 11/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk


  1. Preheat oven to 375.
  2. Mix together 1/2 cup sugar, the cornstarch, and the cinnamon in a 2 quart saucepan
  3. Add the peaches and the lemon juice and stir.
  4. Cook, stirring constantly, until the peach mixture thickens and boils.
  5. Boil and stir for 1 minute.
  6. Pour into a 8x8 inch square baking pan and keep warm.
  7. Cut the shortening into the flour, 1 tablespoon of sugar, baking powder and the salt.
  8. The mixture should resemble crumbs.
  9. Add in the milk and stir.
  10. Drop dough by 6 spoonsfuls onto the top of warm peach mixture.
  11. Bake until the topping is golden, about 25-30 minutes.
  12. Can be served warm with whipped cream.

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Sharon is a co-founder here at The PinterTest Kitchen. She works part-time at a local winery and is also very involved in running her husband’s wrought iron business.

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