This year, Chef Shamy was one of our delicious #CookoutWeek sponsors. Well, let me tell you, I am still enjoying their yummy flavored butters on pretty much everything. Thank goodness their butter comes in huge tubs!
We were grilling recently and I wanted something sweet for dessert. But of course it has been so hot that I haven’t felt like turning on the oven. So, I took decided that a semi-homemade dish would be perfect.
If you have a pound cake recipe you love, I encourage you to use it! But let me be honest with you… I bought some at the grocery store!
The apples on top pair perfectly with Chef Shamy’s vanilla bean honey butter. I whipped up some homemade cream for on top, to cut the rich butty flavor. It’s the perfect way the end a summer meal.
Thanks, Chef Shamy, for sending over vanilla bean honey butter for #CookoutWeek last month. It’s the gift that keeps on giving!
Grilled Pound Cake with Honey Vanilla Apples
Ingredients
- 1 large apple
- 4 Tablespoons honey butter (I used Chef Shamy's vanilla beach honey butter)
- 1 Tablespoon sugar
- 4-6 slices pound cake
- whipped cream (optional)
Instructions
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Butter cake slices with honey butter and grill lightly.
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Dice apple into small pieces. Add to a small sauce pan over medium heat.
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Add remaining honey butter and sugar to apples. Stir and cook until apples are soft and they release juices.
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Top cake slices with apple mixture. Serve warm with whipped cream.
If you love summertime recipes, check out this huge list of summertime dishes from last month’s #CookoutWeek event!
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