White Chocolate Buttercream
Recipe type: Dessert
Prep time: 
Total time: 
  • 1 box of instant white chocolate pudding mix
  • ½ cup milk
  • ½ cup softened unsalted butter
  • ½ cup shortening
  • 1 teaspoon vanilla
  • 1 cup powdered sugar (such as Imperial Sugar powdered sugar)
  1. Combine pudding mix and cup in a small bowl and whisk. Refrigerate until set (only a few minutes).
  2. With a mixer, beat butter and shortening together. Add thickened pudding and vanilla.
  3. Carefully add powdered sugar and blend together. (Add more milk by the tablespoon to thin if necessary).
  4. Pipe or spread on top of your favorite cake or cupcakes (cooled and no longer warm).
Keep refrigerated.
Recipe by Triple Chocolate Kitchen at https://triplechocolatekitchen.com/white-chocolate-buttercream/