Chicken Leek Soup with Golden Potatoes
Prep time: 
Cook time: 
Total time: 
  • 1-2 lb. chicken (breast, thighs, or a combination)
  • 1 lemon
  • 2 large leeks
  • 2 cloves minced garlic
  • 4 cups chicken stock
  • 1 - 1.5 lb. golden potatoes, cut into chunks
  • salt and pepper to taste
  1. Clean leeks and add them to a crockpot with chicken, garlic, stock, and seasoning.
  2. Add a large strip of lemon peel and the juice from half a lemon.
  3. If chicken isn't covered completely, add water until it is.
  4. Cook on low for at least 4 hours.
  5. Add potatoes and cook on high for 1-2 additional hours.
  6. Pull out chicken, shred, and add back to soup.
  7. Remove lemon peel before serving.
Recipe by Triple Chocolate Kitchen at