Apple Pear Scones
 
Ingredients
  • 2½ cups flour (plus more)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup light brown sugar
  • ½ cup butter (cold)
  • ½ cup apples (diced)
  • ½ cup fresh pear
  • ⅔ cup butter milk
  • sugar to sprinkle on top
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix together flour, baking powder, baking soda, salt, and brown sugar. Add butter ad blend until crumbs form.
  3. Stir in fruit and buttermilk.
  4. Separate dough into two balls and pat each out onto a cookie sheet until you have two flattened circles about 1 inch think. Cut into slices and separate slightly.
  5. Sprinkle with sugar and bake for 21 minutes.
Recipe by Triple Chocolate Kitchen at https://triplechocolatekitchen.com/apple-pear-scones/