Tropical Banana Bread
Great recipe to use over ripe bananas and freezes well,too.
  • 3 cups flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup canola oil
  • 4-5 mashed ripe bananas(about 2 cups)
  • 1 cup shredded sweetened coconut
  • 1 (8 ounce) can crushed pineapple,drained
  1. Preheat oven to 350. Grease 2 8" X 4" or 4 4" X 2" pans loaf pans.
  2. In a large bowl, mix together flour, sugar, salt, cinnamon, and baking soda.
  3. In another bowl blend together eggs, canola oil, and vanilla. Add in the coconut, pineapple, and mashed ripe bananas.
  4. Pour wet ingredients into dry ingredients and mix until barely combined. Do not over mix.
  5. Pour batter into greased loaf pans.
  6. Bake about 65 minutes if using larger pans and less time if using the smaller pans. Check doneness with a toothpick inserted in the middle of the loaf. If it comes out clean it is ready.
  7. Let bread cool about 10 minutes before removing from the pan and place on wire rack to finish cooling.
Recipe by Triple Chocolate Kitchen at