Salmon Packets with Lemon Butter
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 salmon filets
  • 8 lemons
  • 2 sticks of butter
  • sea salt
  1. Tear tin foil into squares large enough to create packets for the fish.
  2. Slice lemons and create beds on the tin foil squares. Use about two lemons per packet.
  3. Add fish to the packets.
  4. Sprinkle with sea salt.
  5. Cut butter into slices and place on top of fish. Use about ½ stick per packet.
  6. Bake at 350 degrees for 35 minutes (longer for thicker cuts). Alternatively, add packets to grill or campfire.
Recipe by Triple Chocolate Kitchen at