Two-Ingredient Frosting Fudge
Recipe type: Dessert
Prep time: 
Total time: 
  • 1 can of frosting
  • 1 bag of chocolate chips (or any other chip variety)
  • Toppings (optional)
  1. Stir together frosting and chips in a microwave safe container.
  2. Heat on 70% power for two minutes.
  3. Stir well and pour into a lined 8x8 pan.
  4. Add toppings if desired. Some options include nuts, dried fruit, and crushed candy pieces.
  5. Chill for at least two hours.
Recipe by Triple Chocolate Kitchen at