Light and Fresh Strawberry Pie
Recipe type: Low sugar pie
  • 1 8-ounce can of crushed pineapples, drained, save the juice
  • 1½ cups drained pineapple juice ( add water to make the full amount)
  • 1 package sugar-free cook and serve vanilla pudding mix
  • 1 package (3 ounce) sugar-free strawberry gelatin
  • 3 cups sliced fresh strawberries
  • 1 8″ graham cracker crust
  • Optional- ½ cup blueberries
  1. Clean 3 cups strawberries and slice. Set aside.
  2. Drain 1- 8 ounce can of crushed pineapples and reserve the juice.
  3. Add enough water to the reserved pineapple juice to make 1½ cups of liquid.
  4. Pour 1½ cups of liquid into a saucepan. Whisk in pudding mix and gelatin.
  5. Bring to a boil.
  6. Cook and stir mixture for 1-2 minutes until thick.
  7. Remove from heat and pour into a dish to cool for 10 minutes.
  8. Add pineapples, strawberries and optional blueberries to thickened mixture and stir gently.
  9. Pour into crust and refrigerate about 3 hours. Top each piece with whipped topping.
Recipe by Triple Chocolate Kitchen at