Snickerdoodle Muffins
Cook time: 
Total time: 
  • 2 sticks softened unsalted butter
  • 1 cup sugar
  • 2 tsp vanilla
  • 2 eggs
  • 2¼ cups flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon cream of tartar
  • ¾ teaspoon nutmeg
  • 1¼ cups sour cream
  • To sprinkle on top:
  • ¼ cup additional sugar
  • 2-3 Tablespoons cinnamon
  1. Cream it butter and sugar together until soft and well combined (for 3-5 minutes). Add vanilla. Add the eggs, one at a time. Mix until well combined.
  2. In a separate bowl, mix together the remaining dry ingredients.
  3. Mix in a portion of the combined dry ingredients to your butter/egg/sugar/vanilla mixture. Then add a portion of your sour cream and combine. Keep mixing in dry ingredients and sour cream this way until everything is well combined.
  4. Scoop the batter into lined muffin tins. Combine the sugar and cinnamon. Sprinkle a spoonful over top the top of each muffin.
  5. Bake at 350 degrees for approximately 22 minutes.
Recipe by Triple Chocolate Kitchen at