Stuffed Green Peppers
Recipe type: Main Dish
The Stuffed Green Peppers are one of those comfort foods using ground beef when you are trying to come up with another use for ground beef.
  • 1 pound ground beef
  • ⅓ cup chopped onions
  • 4 green bell peppers
  • ¾ cup seasoned bread crumbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 ounce can tomato sauce
  • shredded cheese
  1. Preheat oven to 350.
  2. Cut the top off of the pepper and remove all the seeds and the membranes.
  3. Heat 3 cups of water in a 2 quart pot to boiling. Add the peppers and cook for 5 minutes.
  4. Remove peppers from the pot and drain.
  5. Mix together the ground beef, chopped onions, salt, pepper, bread crumbs and ½ the can of tomato sauce.
  6. Lightly stuff the peppers with the meat mixture.
  7. Stand peppers upright in a medium roasting pan.
  8. Pour the rest of the tomato sauce over the peppers. Rinse out the sauce can and pour in the bottom of the roasting pan.
  9. Cover and bake for 1 hour. After 1 hour shredded cheese can be sprinkled over top of the peppers and put back in the oven for 10-15 minutes longer.
Recipe by Triple Chocolate Kitchen at