Chocolate Peanut Butter Butterscotch Rice Krispie Treats
Recipe type: Dessert
  • 6 cups rice krispie cereal
  • 1 cup peanut butter
  • 1 cup honey
  • 1 cup sugar
  • 12 oz chocolate chips
  • 12 oz butterscotch chips
  1. Measure the rice kripies into a large mixing bowl. Measure peanut butter and add on top of kripies. Don't mix yet.
  2. In a small sauce pan, combine the sugar and honey and heat over medium heat, stirring occasionally. Heat until it begins to boil, then carefully pour it over the rice krispies and peanut butter. Mix well until the peanut butter is melted and all the ingredients are combined.
  3. Grease a 9 in x 13 in baking pan. Press the rice krispies evenly into the pan.
  4. In a heatproof bowl, combine the chocolate and butterscotch chips. Melt until completely smooth. Spread the melted chips evenly over the rice kripsies. Chill in the refrigorator until the top layer is set, then remove from the refrigerator.
Recipe by Triple Chocolate Kitchen at