Pumpkin Bread
Recipe type: Dessert, Bread
- 3⅓ cups flour
- 3 cups white sugar
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 3 teaspoons cinnamon
- 1 cup canola oil
- 4 eggs
- ⅔ cup water
- 2 cups pumpkin puree
- 1½ cups 10 X sugar
- 2 Tablespoons softened butter
- 1 teaspoon vanilla
- milk-1 tablespoon added at a time
- fall jimmies
- Preheat oven to 350.
- Grease and flour three 8 x 4 loaf pans.
- In a large bowl, mix the flour, sugar, baking soda, salt, and cinnamon with a whisk or you can sift all the dry ingredients together.
- Add the canola oil, eggs, water and pumpkin puree to the dry ingredients and mix well.
- Fill the loaf pans ⅔ full.
- Bake at 350 for 50-60 minutes or until when a toothpick inserted comes out clean.
- Cool loaves 15-20 minutes and remove from pans.
- If you want to add frosting, mix the 10 X sugar, softened butter and the vanilla together.
- Add 1 tablespoon of milk at a time until you have a spreadable consistency.
- Spread over top of the loaves. Add jimmies if desired.
Recipe by Triple Chocolate Kitchen at https://gdmig-triplechocolatekitchen.com/perfect-pumpkin-bread/
2.2.8