Pumpkin Bread
Recipe type: Dessert, Bread
 
Ingredients
  • 3⅓ cups flour
  • 3 cups white sugar
  • 2 teaspoons baking soda
  • 1½ teaspoons salt
  • 3 teaspoons cinnamon
  • 1 cup canola oil
  • 4 eggs
  • ⅔ cup water
  • 2 cups pumpkin puree
  • 1½ cups 10 X sugar
  • 2 Tablespoons softened butter
  • 1 teaspoon vanilla
  • milk-1 tablespoon added at a time
  • fall jimmies
Instructions
  1. Preheat oven to 350.
  2. Grease and flour three 8 x 4 loaf pans.
  3. In a large bowl, mix the flour, sugar, baking soda, salt, and cinnamon with a whisk or you can sift all the dry ingredients together.
  4. Add the canola oil, eggs, water and pumpkin puree to the dry ingredients and mix well.
  5. Fill the loaf pans ⅔ full.
  6. Bake at 350 for 50-60 minutes or until when a toothpick inserted comes out clean.
  7. Cool loaves 15-20 minutes and remove from pans.
  8. If you want to add frosting, mix the 10 X sugar, softened butter and the vanilla together.
  9. Add 1 tablespoon of milk at a time until you have a spreadable consistency.
  10. Spread over top of the loaves. Add jimmies if desired.
Recipe by Triple Chocolate Kitchen at https://gdmig-triplechocolatekitchen.com/perfect-pumpkin-bread/