This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
No brunch is complete without mimosas!
I work at Benignas’s Creek Winery and I wanted to come up with a mimosa for #BrunchWeek using one of Benignas’s wines, but we don’t have any sparkling wines. So, I started brainstorming a mimosa option that included a different type of sparkling beverage.
I found originally found a version of this mimosa recipe in a 2011 Southern Living Christmas book, but I revamped it to use a Benigna’s white wine called Liberty White and sparkling cranberry juice in small cans.
If you want a lower sugar recipe you can get the diet sparkling cranberry juice and a lower sugar orange juice. If you don’t live near Benigna’s Creek Winery to pick up a bottle of their Liberty white, look for a sweet white wine at your local grocery store, ABC store, or wherever you can find a large selection of wine.
Here’s the printable recipe… but you will barely need it, since this is a very easy recipe. It is hard to mess up!
Don’t forget to enter the #BrunchWeek giveaway to win one of seven awesome brunch-themed prizes. Scroll down to see the other yummy brunch recipes being posted today for #BrunchWeek.
Cranberry Orange Mimosas
A sweet, bubbly mimosa made with sparkling cranberry juice.
- 3 cups orange juice
- 1 cup sparkling cranberry juice
- 1 bottle sweet white wine
Combine all ingredients in a pitcher stir to combine. Serve chilled.
Other #Brunchweek Recipes:
BrunchWeek Egg Dishes:
California Club Omelet from The Barbee Housewife
Cheesy Asparagus Egg Frittata from 4 Sons ‘R’ Us
Huevos Rancheros Cups from A Day in the Life on the Farm
Kuku Sabzi (Persian Herb Omelette) from Culinary Adventures with Camilla
BrunchWeek Breads, Grains, and Pastries:
Buttermilk Scones from Mildly Meandering
Garlic Knots from Girl Abroad
Miso Butter Toast from Brunch-n-Bites
Pecan Belgian Waffles with Strawberry Sauce from Family Around the Table
Savory French Toast from Forking Up
Breakfast Macaroni and Cheese from Strawberry Blondie Kitchen
Canadian Bacon, Egg & Asparagus Quesadilla from Kudos Kitchen by Renee
Asparagus Fried Rice from Tara’s Multicultural Table
Asparagus Rollups from For the Love of Food
Creamy Baked Cheesy Asparagus from Daily Dish Recipes
Roasted Asparagus with Parmesan from Books n’ Cooks
Blueberry Raspberry Chocolate Bark from Caroline’s Cooking
Raspberry Chocolate Cheesecake from The Crumby Kitchen
Red Velvet Cake Macaron from A Kitchen Hoor’s Adventures
Succulent Vanilla Sugar Cookies from Love and Confections