I never made tapioca pudding before, but my husband, Jim, likes it, so I decided to give it a try. I bought a box of quick cooking tapioca and checked out the recipe on the box.
The box happened to mention a chocolate version of tapioca pudding – perfect for our chocolate-themed #Choctoberfest week.
Actually, this is our very last post for the week. We’re ending #Choctoberfest on a high note. This Chocolate Tapioca Pudding was a big success in our house.
Here’s the printable recipe. Make sure you scroll down to see the full list of #Choctoberfest recipes being posted by #Choctoberfest bloggers today, and stay tuned for the full list of chocolatey recipes from the event, which we’ll be publishing in just a few days!
Chocolate Tapioca Pudding #Choctoberfest
A chocolate version of a traditional sweet tapioca pudding.
Ingredients
- 3 cups 2% milk
- 3 tablespoons quick cooking tapioca
- 1 egg beaten
- 1/2 white sugar I used Imperial Sugar
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla
Instructions
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Whisk together sugar, tapioca, milk and beaten egg in a 2 quart saucepan until sugar dissolves.
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Let stand for 5 minutes. After 5 minutes whisk in the chocolate.
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Bring the mixture to a boil over medium heat. Boil for 2 minutes while whisking constantly to prevent it from getting lumpy.
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Remove from the heat and stir in vanilla.
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Let cool 5-10 minutes.
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Pour into individual 1/2 cup serving bowls.
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Sharon
Sharon is a co-founder here at The PinterTest Kitchen. She works part-time at a local winery and is also very involved in running her husband’s wrought iron business.
Latest posts by Sharon (see all)
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Perfect with chocolate! Sounds delicious.
Yay for tapioca pudding! I haven’t had that in a while! *-*