Chocolate Tapioca Pudding #Choctoberfest

Homemade Chocolate Tapioca Pudding - Triple Chocolate Kitchen

I never made tapioca pudding before, but my husband, Jim, likes it, so I decided to give it a try. I bought a box of quick cooking tapioca and checked out the recipe on the box.

The box happened to mention a chocolate version of tapioca pudding – perfect for our chocolate-themed #Choctoberfest week.

Chocolate Tapioca Pudding featured

Actually, this is our very last post for the week. We’re ending #Choctoberfest on a high note. This Chocolate Tapioca Pudding was a big success in our house.

Chocolate Tapioca Pudding 2

Here’s the printable recipe. Make sure you scroll down to see the full list of #Choctoberfest recipes being posted by #Choctoberfest bloggers today, and stay tuned for the full list of chocolatey recipes from the event, which we’ll be publishing in just a few days!


Chocolate Tapioca Pudding #Choctoberfest

A chocolate version of a traditional sweet tapioca pudding.


  • 3 cups 2% milk
  • 3 tablespoons quick cooking tapioca
  • 1 egg beaten
  • 1/2 white sugar I used Imperial Sugar
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla


  1. Whisk together sugar, tapioca, milk and beaten egg in a 2 quart saucepan until sugar dissolves.
  2. Let stand for 5 minutes. After 5 minutes whisk in the chocolate.
  3. Bring the mixture to a boil over medium heat. Boil for 2 minutes while whisking constantly to prevent it from getting lumpy.
  4. Remove from the heat and stir in vanilla.
  5. Let cool 5-10 minutes.
  6. Pour into individual 1/2 cup serving bowls.

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Sharon is a co-founder here at The PinterTest Kitchen. She works part-time at a local winery and is also very involved in running her husband’s wrought iron business.

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