In my house, we love chocolate chip cookies.
But…although my mom gave me an amazing chocolate chip pudding cookie recipe, sometimes I’m not in the mood for scooping out cookies. Y’all have to admit, that as a dessert, cookies are pretty high-maintenance. So, when my boyfriend requested chocolate chip cookies for the millionth time last week, I decided to look for a bar form instead.
Spread ’em in a baking dish, pop ’em in the oven, and spend your time doing something better than scooping yet another tray full of cookies. My kind of recipe.
The recipe I found on Pinterest and tried out is from So Festive. Of course, I had to put my own little spin on things, namely because I LOVE cinnamon. Seriously, if you don’t already, start adding a teaspoon of cinnamon to your cookie and cake batters. It will change your life. I go through so much cinnamon that I’ve started buying the big restaurant-sized containers
These cookies bars are just the right amount of crunchy and chewy. They’re perfect right out of the oven with a big glass of milk and freeze really well if you want to save some for later. And, you can switch things up a little by using white chocolate chips, nuts, M&Ms or even….raisins.
Ew, on second thought, just kidding about the raisins. It’s cruel and unusual for you to set out of plate of what appear to be chocolate chip cookies bars only to have your guests discover they have a mouthful of raises.
Here’s the printable recipe! If it looks good to you, don’t forget to pin it so you can find it when you’re ready to bake!
All the gooey deliciousness of a chocolate chip cookie, but in bar form to make the process quick and simple.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 3/4 cup white sugar
- 2 teaspoon vanilla
- 2 eggs
- 3 cups flour
- 1 teaspoon. salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups milk chocolate chips
Instructions
- Cream butter, sugar, vanilla, and eggs.
- In separate large bowl, sift together dry ingredients. Stir until well combined.
- Add wet ingredients to dry ingredients and stir until well combined.
- Gently fold in chocolate chips.
- Spread into a greased 9x13 baking dish.
- Bake at 350 for 20-25 minutes, until lightly golden on top and toothpick comes out clean.
Latest posts by Allison (see all)
- White Chocolate Truffle Cupcakes #CupcakeLoversDay - June 13, 2019
- White Chocolate Wine Truffles - June 11, 2019
- Chewy Chocolate Chocolate Chip Cookies (Plus a Giveaway!) - May 1, 2019
Hey! What a surprise to see that you featured this recipe on your site. I’m glad you liked them. I’ll have to try them with cinnamon next time.
Mel
SoFestive.com
Thanks for the great recipe! I love it with cinnamon.
Crunchy AND chewy? YUM! that sounds like something I would enjoy!
I agree – nothing worse than thinking something is chocolate chip and finding out its actually raisin.
Chocolate chip pudding sounds pretty good. So does this recipe. There are so many recipes that I’d like to try.
I tried this recipe and love it! It’s really moist and tasty. I’ll be making these again. Thanks for the recipe!
This looks like something I want to try out. Bet they are great with a glass of milk!