Y’all know how much I love quick and easy recipes, right? Our blog is filled with them: Korean Beef, S’mores Dessert, Chocolate Pumpkin Muffins, Pain Au Chocolat, Thin Crust Pizza… the list goes on and on. It seems like I’m always short on time, so a recipe that doesn’t take all day is going to easily find its way into regular rotation in this house.
I don’t even have kids. I mean, seriously, how did my mom work full time, do craft shows, and have dinner on the table every night when Jessica and I were kids? I know that everyone thinks their mom is a superhero, but I’m pretty sure our mom actually is.
Anyway, I was looking for a yummy (but easy recipe) to use up some leftover chicken, and I stumbled upon this recipe from Ask Me Food. We’re not a huge fan of Ranch in this house (weird, I know, but such is life) and I made a few other changes for our tastebuds, but this recipe is totally a winner!
+10 points because it also makes a great party appetizer, and you can easily make a bigger ring by adding more crescent rolls.
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