Blueberry Lemon Bundt Cake

Blueberry Lemon Bundt Cake Recipe - Triple Chocolate Kitchen

I love the combination of lemon and blueberries! This cake has plenty of both… plus wine. What’s not to love about that?

The key to this recipe is to pour the glaze over the cake while it is still hot, so it soaks into the cake. Reserve some to drizzle over after it has cooled as well, so you get that nice glazed look.

Glazed Blueberry Bundt Cake

Whenever you have a cake with berries in it, they tend to sink to the bottom. Don’t worry if they do – it will still taste good! The best way to prevent your berries from sinking is to dust with flour before adding them to the batter.

Here’s the printable recipe. It’s quick and easy!


Blueberry Lemon Bundt Cake

Sweet and moist lemon bundt cake, dotted with delicious fresh blueberries.
Total Time 1 hour
Servings 8 -12 servings



  • 1 box lemon cake mix
  • 1 package instant lemon pudding
  • 3 eggs
  • cup oil
  • ½ cup cold water
  • ½ cup sweet fruity white wine
  • 1 cup fresh blueberries tossed in flour


  • 1 cup 10x sugar
  • ½ cup butter
  • ½ cup sweet fruity white wine


  1. Combine all the cake ingredients (except berries) in a bowl and beat for 3 minutes.
  2. Pour into a greased bundt cake pan. Add blueberries evenly and allow them to sink into the batter.
  3. Bake at 350 degrees for 40-50 minutes, or until toothpick comes out clean.
  4. Make glaze while the cake is baking. Melt the butter. Add the remaining ingredients and bring to a boil. Stir for 1 minute, then remove from heat.
  5. Immediately when it comes out of the oven, prick cake with toothpicks. Pour 2/3 of the glaze evenly over the cake. Save about one third of the glaze to pour over the top of the cake, once it's removed from the pan.

If you love blueberries as much as we do, here are a few other recipes to try out…

Blueberry Lemon Crumb Bars:

Blueberry Lemon Crumb Bars

Rustic Blueberry Hand Pies with Lemon Glaze:

Rustic Blueberry Tart with Lemon Glaze

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Allison is one of the co-founders here at The PinterTest Kitchen. She also works as a content marketing consultant and freelance writer - find out more at

7 thoughts on “Blueberry Lemon Bundt Cake

  1. I love to make things like this for my kid’s lunch boxes–seasonal and TASTY! I make it, slice it and freeze so every day they can have something homemade.

    • Yes, but they might stain the cake a bit, so the cake itself might take on more of a purple look. It also might take slightly longer to bake. If you find that the top is getting too brown, but the inside needs 5-10 more minutes, you can try adding some foil over top. Hope it works for you!

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