Here’s a list of the information, products, and other stuff we use regularly! (At the end, you can find a list of our favorite fellow food bloggers.)
Conversion Charts
Not every recipe you find online is written with ingredient amounts in the best way. Or you might want to double/half/whatever a recipe. Or you might want to use a recipe that was written by someone in another country, where they use different measurements. Whatever the case, here’s a list of some common conversions you might need:
(note that oz = fluid ounces)
| Unit: | Equals: |
| 1 tsp | 1/3 TBSP |
| 1 TBSP | 3 tsp |
| 1/8 cup | 2 TBSP |
| ¼ cup | 4 TBSP |
| ½ cup | 8 TBPS |
| 1 cup | 8 oz / ½ pint |
| 1 pint | 2 cups |
| 1 quart | 32 oz / 2 pints |
| 1 liter | 34 oz / 4 ¼ cup |
| 1 gallon | 128 oz / 4 quarts |
There’s also a great conversion tool here if you don’t want to do the legwork of converting yourself.
Our Favorite Kitchen Products
Here are some of our favorite tools to use in the kitchen:
Our Favorite Cooking/Baking Blogs
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Allison is one of the co-founders here at The PinterTest Kitchen. She also works as a content marketing consultant and freelance writer - find out more at AllisonBoyer.com.
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